Mushroom Tomato Pasta Bake

A comforting baked pasta meal-prep dish with white mushrooms, spinach, tomato sauce, and melted mozzarella for easy weekday portions that reheat well.

Mushroom Tomato Pasta Bake
Prep time
20 min
Cook time
35 min
Yield
1 servings

Ingredients

  • 1 g Black Pepper
  • 180 g Crushed Tomatoes
  • 2 g Dried Oregano
  • 6 g Garlic
  • 60 g Mozzarella cheese
  • 10 g Olive oil
  • 50 g Onion
  • 12 g Parmesan Cheese
  • 90 g Pasta
  • 2 g Salt
  • 60 g Spinach
  • 120 g White Mushroom

Instructions

  1. Preheat the oven to 200°C. Cook the pasta in salted water until just al dente, then drain.
  2. Heat the olive oil in a large pan over medium heat. Add the onion and cook until softened.
  3. Add the garlic and white mushrooms and cook until the mushrooms release their liquid and begin to brown.
  4. Stir in the crushed tomatoes, oregano, salt, and black pepper. Simmer for a few minutes, then add the spinach and cook until wilted.
  5. Mix the pasta with the sauce and half of the mozzarella. Transfer to a baking dish and top with the remaining mozzarella and parmesan.
  6. Bake for 15 to 20 minutes, until the top is bubbly and golden. Let cool slightly before portioning for meal prep.