Spicy Garlic White Shrimp Pasta

Meal-prep friendly shrimp pasta with a spicy garlic tomato sauce and a touch of lemon—bold, satisfying, and easy to reheat.

Spicy Garlic White Shrimp Pasta
Prep time
10 min
Cook time
18 min
Yield
1 servings

Ingredients

  • 1 g Black Pepper
  • 200 g Crushed Tomatoes
  • 8 g Fresh parsley
  • 10 g Garlic
  • 12 g Lemon juice
  • 12 g Olive oil
  • 20 g Parmesan Cheese
  • 90 g Pasta
  • 1 g Red Pepper Flake
  • 2 g Salt
  • 170 g White Shrimp

Instructions

  1. Pat shrimp dry. Mince garlic and chop parsley.
  2. Heat olive oil in a skillet over medium heat. Add garlic and red pepper flakes; cook 30 seconds until fragrant.
  3. Pour in crushed tomatoes, salt, and pepper; simmer 6–8 minutes until slightly thickened.
  4. Add shrimp and cook 2–3 minutes until just opaque.
  5. Turn off heat and stir in lemon juice.
  6. Toss cooked pasta into the sauce until evenly coated.
  7. Finish with Parmesan and parsley, then pack for meal prep. Cool, seal, and refrigerate.