Thai Peanut Lime White Shrimp with Rice Noodles

Thai-inspired white shrimp tossed in a spicy peanut-lime sauce with crunchy cabbage and carrots over rice noodles—great chilled or gently reheated for meal prep.

Thai Peanut Lime White Shrimp with Rice Noodles
Prep time
15 min
Cook time
10 min
Yield
1 servings

Ingredients

  • 120 g Cabbage
  • 6 g Canola Oil
  • 70 g Carrot
  • 14 g Chili Garlic Sauce
  • 6 g Garlic
  • 6 g Ginger
  • 10 g Honey
  • 18 g Lime juice
  • 28 g Natural Peanut Butter
  • 70 g Rice Noodles
  • 6 g Sesame Oil
  • 14 g Soy Sauce
  • 170 g White Shrimp

Instructions

  1. Cook rice noodles in hot water until tender, then rinse under cold water and drain well.
  2. Make the sauce: whisk peanut butter, lime juice, soy sauce, chili garlic sauce, honey, grated ginger, minced garlic, and sesame oil until smooth.
  3. Pat shrimp dry. Heat canola oil in a skillet over medium-high heat.
  4. Cook shrimp 1–2 minutes per side until just opaque, then remove from heat.
  5. Toss noodles with shredded cabbage and grated carrot.
  6. Add shrimp and peanut sauce; toss until everything is evenly coated.
  7. Meal prep: pack into a container, cool, seal, and refrigerate. Reheat gently or enjoy cold.