Spicy Cajun White Shrimp with Sweet Potato and Green Beans

Ingredients

• 1 g Black Pepper
• 1 g Cayenne Pepper
• 1 g Dried Oregano
• 3 g Garlic Powder
• 160 g Green Bean
• 12 g Lemon juice
• 14 g Olive oil
• 2 g Onion powder
• 4 g Paprika
• 2 g Salt
• 220 g Sweet Potato
• 170 g White Shrimp

Instructions

1. Preheat oven to 220°C and line a sheet pan.
2. Cut sweet potato into 2 cm cubes. Toss with half the olive oil, half the salt, paprika, onion powder, garlic powder, oregano, and pepper.
3. Roast sweet potato 18 minutes, flipping once halfway.
4. Meanwhile, toss green beans with remaining olive oil and remaining salt.
5. Add green beans to the pan and roast 7 minutes.
6. Pat shrimp dry and toss with cayenne, a pinch more paprika if desired, and lemon juice.
7. Heat a skillet over medium-high and cook shrimp 1–2 minutes per side until just opaque.
8. Meal prep: portion sweet potato and green beans, then add shrimp on top. Cool, seal, and refrigerate.