One-Pan Lean Ground Beef and Vegetable Bake

A flavorful baked dish featuring lean ground beef, tomatoes, bell peppers, and potatoes in a simple one-pan preparation. Perfect for meal prep and packed with balanced nutrition.

One-Pan Lean Ground Beef and Vegetable Bake
Prep time
20 min
Cook time
40 min
Yield
1 servings

Ingredients

  • 115 g Bell Pepper
  • 1.25 g Black Pepper
  • 93.75 g Carrot
  • 2.25 g Garlic
  • 227 g Lean ground beef
  • 9.2 g Olive oil
  • 1.25 g Paprika
  • 170 g Potato
  • 1 g Salt
  • 113.5 g Tomato
  • 93.75 g Yellow Onion

Instructions

  1. Preheat oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
  2. Peel and dice the potatoes and carrots into small cubes. Slice bell peppers, onions, and tomatoes.
  3. In a large skillet, brown the lean ground beef with minced garlic over medium heat until no longer pink. Drain excess fat if needed.
  4. Add the browned beef, chopped vegetables, olive oil, salt, pepper, and paprika to the baking dish. Mix thoroughly to combine.
  5. Spread the mixture evenly and bake for 35–40 minutes, stirring once halfway through, until the vegetables are tender and slightly golden.
  6. Let cool slightly before dividing into containers for storage.