One-Pan Baked Chicken Drumsticks with Roasted Vegetables
A wholesome, one-pan roasted meal featuring juicy chicken drumsticks, tender potatoes, and a medley of colorful vegetables. Perfect for easy meal prep and reheats beautifully over several days.
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 1 servings
Ingredients
- 115 g Bell Pepper
- 0.5 g Black Pepper
- 57.5 g Broccoli
- 340.19 g Chicken drumstick
- 11.25 g Olive oil
- 1.25 g Paprika
- 170.1 g Potato
- 1.25 g Salt
- 125 g Yellow Onion
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Peel and cut the potatoes and carrots into bite-sized chunks. Slice the bell peppers and onions into strips. Cut broccoli into florets.
- Place all vegetables in a large bowl. Add olive oil, salt, pepper, and paprika. Toss to coat evenly.
- Arrange the chicken drumsticks on the prepared baking sheet. Surround them with the seasoned vegetables.
- Bake for 40–45 minutes, turning the drumsticks halfway through, until the chicken reaches 165°F (74°C) and vegetables are golden.
- Let cool slightly before portioning into containers for meal prep.