Ground Beef & Crunchy Cabbage Salad with Lime Dressing
A refreshing, high-protein salad featuring lean ground beef, crisp cabbage, bell peppers, zucchini, and a zesty lime dressing. Perfect for a low-carb, meal prep–friendly dish that stays fresh and flavorful.
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 1 servings
Ingredients
- 50 g Bell Pepper
- 1.25 g Chili Flake
- 1.5 g Garlic
- 60 g Green Cabbage
- 56.75 g Ground beef
- 115 g Lime
- 9.2 g Olive oil
- 7.5 g Soy Sauce
- 202 g Zucchini
Instructions
- Heat a skillet over medium heat and cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat if needed.
- Thinly slice the cabbage, bell peppers, and zucchini. Set aside in a large mixing bowl.
- In a small bowl, whisk together juice from the limes, olive oil, minced garlic, soy sauce, and chili flakes to create the dressing.
- Add the cooked ground beef to the vegetables, then pour the dressing over the salad. Toss well to combine.
- Refrigerate before serving to let the flavors meld, or enjoy immediately for a fresh, crunchy bite.