Chicken Fried Rice

A flavorful and classic dish featuring tender chicken, rice, eggs, and mixed vegetables.

Chicken Fried Rice
Prep time
15 min
Cook time
20 min
Yield
1 serving

Ingredients

  • 170 g Chicken Breast
  • 30 g Egg
  • 3 g Garlic
  • 60 g Mixed Vegetable
  • 180 g Rice
  • 18 g Sesame Oil
  • 15 g Soy Sauce

Instructions

  1. Cut the chicken breasts into small cubes and season lightly with salt and pepper.
  2. Heat 1 tbsp of sesame oil in a large skillet or wok over medium heat.
  3. Cook the chicken until browned and fully cooked. Remove from the skillet and set aside.
  4. Add another tablespoon of sesame oil to the skillet and sauté the garlic until fragrant.
  5. Push the garlic to the side and scramble the eggs until just set.
  6. Mix the garlic and eggs, then add the mixed vegetables. Cook for 3-4 minutes.
  7. Add the cooked rice to the skillet, stirring well to combine with the vegetables.
  8. Return the chicken to the skillet and pour in the soy sauce. Stir everything together and cook for 2-3 minutes.
  9. Serve hot and garnish with optional green onions or sesame seeds if desired.