Lemon-Dill Baked Trout with Roasted Potatoes and Green Beans

A fresh and light meal featuring lemon-dill baked rainbow trout, roasted baby potatoes, and crisp green beans. Simple, healthy, and meal-prep friendly.

Lemon-Dill Baked Trout with Roasted Potatoes and Green Beans
Prep time
15 min
Cook time
30 min
Yield
1 serving

Ingredients

  • 7.5 g Fresh Dill
  • 1.5 g Garlic
  • 85.05 g Green Bean
  • 15 g Lemon juice
  • 11.25 g Olive oil
  • 75 g Potato
  • 0 g Salt
  • 170 g Trout Fillet

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Cut potatoes into 1‑inch chunks and toss with 1 tbsp olive oil, salt, and pepper.
  3. Spread potatoes on one side of the baking sheet and roast for 15 minutes.
  4. Trim green beans. Toss with 1 tbsp olive oil, salt, and pepper.
  5. After 15 minutes, add green beans to the other side of the baking sheet and continue roasting for 15 minutes.
  6. Mix remaining olive oil, lemon juice, minced garlic, chopped dill, salt, and pepper.
  7. Place trout fillets on a second sheet pan lined with parchment. Brush with lemon-dill mixture.
  8. Bake trout for 10–12 minutes until opaque and flakes easily.
  9. Serve trout with roasted potatoes and green beans.