Creamy Chicken and Mushroom Skillet

Tender chicken breasts and earthy mushrooms simmered in a creamy garlic herb sauce — a rich, comforting meal perfect for batch cooking.

Creamy Chicken and Mushroom Skillet
Prep time
15 min
Cook time
25 min
Yield
1 serving

Ingredients

  • 170.1 g Chicken Breast
  • 60.75 g Chicken broth
  • 2.25 g Garlic
  • 120 g Heavy Cream
  • 6.75 g Olive oil
  • 5 g Thyme
  • 113.4 g White Mushroom

Instructions

  1. Slice chicken breasts in half lengthwise to create thinner cutlets.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add chicken cutlets and cook 3–4 minutes per side until golden and cooked through. Remove and set aside.
  4. Slice mushrooms and mince garlic.
  5. In the same skillet, add mushrooms and sauté 5–6 minutes until browned.
  6. Add garlic and thyme, cook 1 minute more.
  7. Deglaze with chicken broth, scraping any brown bits from the pan.
  8. Stir in heavy cream and bring to a simmer. Return chicken to pan and simmer 5–10 minutes to blend flavors.