Stuffed Bell Peppers with Ground Beef and Rice

Colourful bell peppers stuffed with seasoned ground beef and rice, oven‑baked for an easy meal prep dish.

Stuffed Bell Peppers with Ground Beef and Rice
Prep time
20 min
Cook time
45 min
Yield
1 serving

Ingredients

  • 120 g Bell Pepper
  • 28.35 g Cheddar Cheese
  • 1 g Garlic
  • 113.5 g Ground beef
  • 4.5 g Olive oil
  • 50 g Onion
  • 45 g Rice
  • 120 g Tomato Sauce

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off bell peppers, remove seeds and membranes.
  3. Heat olive oil in a skillet over medium heat, sauté diced onion until translucent, then add minced garlic and cook 1 more minute.
  4. Add ground beef to skillet, cook until browned, breaking up pieces. Drain excess fat.
  5. Stir in cooked rice, tomato sauce, salt and pepper. Mix well.
  6. Stuff each bell pepper with beef–rice mixture, place in baking dish.
  7. Top peppers with cheddar cheese.
  8. Cover dish with foil and bake 30 minutes, then uncover and bake 15 more minutes until cheese is golden.
  9. Let rest 5 minutes before serving.