Balsamic Marinated French Steak with Roasted Vegetables
Juicy French-style steak marinated in a tangy balsamic blend, served with a medley of roasted carrots, onions, and asparagus. A protein-rich, balanced dish perfect for a satisfying dinner.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 1 serving
Ingredients
- 113.5 g Asparagus
- 15.75 g Balsamic Vinegar
- 187.5 g Carrot
- 1.5 g Dried Rosemary
- 1 g Garlic
- 11.25 g Olive oil
- 170.1 g Steak
- 75 g Yellow Onion
Instructions
- In a bowl, mix balsamic vinegar, 1 tbsp olive oil, minced garlic, and rosemary. Add steak and marinate for at least 15 minutes.
- Preheat oven to 400°F (200°C).
- Peel and chop the carrots. Trim asparagus ends. Slice onions.
- Toss vegetables with 2 tbsp olive oil and spread on a baking sheet. Roast for 25–30 minutes until golden and tender.
- Heat a skillet over medium-high heat. Sear steaks 3–4 minutes per side or until desired doneness.
- Let steaks rest for 5 minutes, then serve alongside roasted vegetables.