Cheesy Broccoli Quinoa Bake
A comforting, vegetarian bake made with fluffy quinoa, tender broccoli, and a creamy cheese sauce. Packed with protein and fiber, it's perfect for a balanced and satisfying meal.
- Prep time
- 20 min
- Cook time
- 35 min
- Yield
- 1 serving
Ingredients
- 75 g Broccoli
- 56.25 g Cheddar Cheese
- 1 g Garlic
- 120 g Milk 2%
- 3.38 g Olive oil
- 40 g Quinoa
- 75 g Yellow Onion
Instructions
- Preheat oven to 375°F (190°C).
- Cook quinoa according to package instructions. Set aside.
- Chop the broccoli into florets and steam or boil until just tender, about 4–5 minutes.
- Dice the onion and mince the garlic.
- Heat olive oil in a pan. Sauté onions and garlic until soft, about 3 minutes.
- In a large bowl, mix cooked quinoa, broccoli, sautéed onions and garlic, milk, and half the cheese.
- Transfer the mixture into a greased baking dish and top with remaining cheese.
- Bake for 20–25 minutes until cheese is melted and golden.