Grilled Chicken with Quinoa and Steamed Broccoli

Tender grilled chicken served alongside fluffy quinoa and vibrant steamed broccoli, topped with a hint of lemon and garlic for a fresh, savory finish.

Grilled Chicken with Quinoa and Steamed Broccoli
Prep time
20 min
Cook time
30 min
Yield
1 serving

Ingredients

  • 1.88 g Black Pepper
  • 30 g Broccoli
  • 113.5 g Chicken Breast
  • 1.5 g Garlic
  • 15.75 g Lemon juice
  • 8.4 g Olive oil
  • 45 g Quinoa
  • 1 g Salt

Instructions

  1. Dice the chicken breast into bite-sized pieces.
  2. Mince the garlic cloves.
  3. In a bowl, combine chicken, minced garlic, lemon juice, salt, pepper, and 1 tbsp of olive oil. Mix well and let marinate for 15 minutes.
  4. Cook quinoa according to package instructions.
  5. Steam the broccoli until tender, about 5-7 minutes.
  6. Heat the remaining 1 tbsp of olive oil in a skillet over medium heat. Add marinated chicken and cook until fully cooked and golden brown, about 8-10 minutes.
  7. Assemble the meal prep containers by dividing quinoa, steamed broccoli, and cooked chicken evenly among four containers.