Bacon & Cheddar Creamy Pasta
A rich and indulgent pasta dish featuring crispy bacon, sharp cheddar, and a velvety cream sauce. Perfect for those craving a hearty, comforting meal.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 1 serving
Ingredients
- 113 g Bacon
- 1.5 g Black Pepper
- 28.35 g Butter
- 28.35 g Cheddar Cheese
- 1.5 g Garlic
- 120 g Heavy Cream
- 115 g Pasta
- 1.25 g Salt
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, dice the bacon into small pieces.
- In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside on a paper towel-lined plate.
- Mince the garlic cloves.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring constantly. Bring to a gentle simmer.
- Add the shredded cheddar cheese to the skillet, stirring until fully melted and the sauce is smooth.
- Season the sauce with salt and black pepper to taste.
- Add the cooked pasta and crispy bacon to the skillet. Toss to combine and heat through.
- Remove from heat and serve immediately.