Ginger Soy Pork Stir-Fry

A savory and healthy stir-fry featuring tender pork slices marinated in a ginger-soy sauce, combined with colorful vegetables for a protein-packed meal.

Ginger Soy Pork Stir-Fry
Prep time
20 min
Cook time
15 min
Yield
1 serving

Ingredients

  • 50 g Bell Pepper
  • 60 g Broccoli
  • 30 g Carrot
  • 7.5 g Cornstarch
  • 2.25 g Garlic
  • 7.5 g Ginger
  • 9.75 g Olive oil
  • 113.5 g Pork Tenderloin
  • 15 g Soy Sauce
  • 15 g Water

Instructions

  1. Slice the pork tenderloin into thin strips.
  2. In a bowl, mix soy sauce, grated ginger, minced garlic, and cornstarch. Add pork slices and marinate for 15 minutes.
  3. Slice bell peppers and carrots; cut broccoli into florets.
  4. Heat olive oil in a large skillet over medium-high heat. Add marinated pork and stir-fry until browned and cooked through. Remove and set aside.
  5. In the same skillet, add bell peppers, carrots, and broccoli. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
  6. Return the cooked pork to the skillet. Add water and stir to combine. Cook for an additional 2 minutes to heat through.
  7. Serve hot and enjoy your meal.