Spiced Beef and Sweet Potato Skillet

A hearty and flavorful one-pan meal combining lean ground beef, sweet potatoes, and a medley of spices. Perfect for a nutritious, high-protein dinner.

Spiced Beef and Sweet Potato Skillet
Prep time
15 min
Cook time
25 min
Yield
1 serving

Ingredients

  • 1.25 g Black Pepper
  • 1.25 g Cumin
  • 1.5 g Garlic
  • 113.5 g Lean ground beef
  • 9.25 g Olive oil
  • 57.5 g Onion
  • 1.5 g Paprika
  • 57.5 g Red Bell Pepper
  • 1.25 g Salt
  • 230 g Sweet Potato

Instructions

  1. Peel and dice the sweet potatoes into small cubes.
  2. Dice the red bell pepper and onion.
  3. Mince the garlic cloves.
  4. In a large skillet, heat olive oil over medium heat.
  5. Add diced sweet potatoes to the skillet and cook for 5-7 minutes until they start to soften.
  6. Add diced onion and red bell pepper to the skillet and cook for another 5 minutes.
  7. Push the vegetables to the side of the skillet and add lean ground beef. Cook until browned, breaking it apart with a spoon.
  8. Add minced garlic, paprika, cumin, salt, and black pepper. Stir everything together and cook for another 2-3 minutes.
  9. Cover the skillet, reduce heat to low, and let it simmer for 5 minutes until sweet potatoes are tender.
  10. Remove from heat and let it rest for a couple of minutes before serving.