Roasted Chicken and Veggie Bowl

A wholesome bowl featuring tender roasted chicken, garlic-herb potatoes, and sweet carrots — meal prep made hearty and satisfying.

Roasted Chicken and Veggie Bowl
Prep time
20 min
Cook time
45 min
Yield
1 serving

Ingredients

  • 0.5 g Black Pepper
  • 150 g Carrot
  • 7.5 g Fresh Rosemary
  • 3 g Garlic
  • 13.5 g Olive oil
  • 150 g Potato
  • 1.5 g Sea Salt
  • 284.5 g Whole Chicken

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Chop the potatoes into wedges and the carrots into sticks.
  3. Mince the garlic and chop the rosemary.
  4. Place chicken pieces on a baking tray lined with parchment.
  5. Toss potatoes and carrots with olive oil, garlic, rosemary, salt, and pepper. Spread around the chicken.
  6. Roast for 40–45 minutes until the chicken is cooked through and vegetables are tender.
  7. Let rest for 5 minutes before serving.