Sweet & Savory Pork and Spinach Stir-Fry

A delicious pork loin stir-fry with tender spinach, vibrant bell peppers, and a savory garlic-soy glaze — perfect for balanced weekly meals.

Sweet & Savory Pork and Spinach Stir-Fry
Prep time
15 min
Cook time
20 min
Yield
1 serving

Ingredients

  • 50 g Bell Pepper
  • 15 g Cilantro
  • 3 g Garlic
  • 8.5 g Olive oil
  • 170 g Pork Tenderloin
  • 30 g Soy Sauce
  • 75 g Spinach

Instructions

  1. Dice the pork loin into bite-sized pieces.
  2. Slice the bell peppers into strips.
  3. Mince the garlic cloves.
  4. Heat olive oil in a large skillet over medium heat.
  5. Add pork and sauté until browned and nearly cooked through.
  6. Add garlic and bell pepper. Cook for 3–4 minutes.
  7. Stir in spinach and soy sauce. Cook until spinach wilts.
  8. Garnish with fresh cilantro before serving.