Bacon Cheeseburger Pasta Bake
All the comforting flavors of a bacon cheeseburger baked into a cheesy pasta dish, loaded with savory ground beef, crispy bacon, melted cheese, and hidden veggies.
- Prep time
- 20 min
- Cook time
- 25 min
- Yield
- 1 serving
Ingredients
- 56.7 g Bacon
- 113.4 g Cheddar Cheese
- 2.25 g Garlic
- 113.5 g Lean ground beef
- 75 g Pasta
- 40 g Red Onion
- 3 g Salt
- 25 g Spinach
- 15 g Tomato Paste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Dice the onion and mince the garlic. Roughly chop the spinach.
- In a large skillet, cook the bacon until crispy. Remove and set aside.
- In the same pan, cook the onion and garlic until soft. Add the ground beef and cook until browned.
- Stir in tomato paste, spinach, and season with salt and pepper. Cook until spinach is wilted.
- Add the pasta, crumbled bacon, and half the cheese. Mix well.
- Transfer to a baking dish, top with remaining cheese, and bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.