Ground Beef and Veggie Medley

A hearty and colorful dish combining ground beef with a mix of potatoes, peppers, and onions.

Ground Beef and Veggie Medley
Prep time
15 min
Cook time
25 min
Yield
1 serving

Ingredients

  • 80 g Bell Pepper
  • 4.5 g Garlic
  • 113.5 g Lean ground beef
  • 40 g Red Onion
  • 170.1 g Russet potato

Instructions

  1. Dice the potatoes and boil for 10 minutes until tender.
  2. In a large skillet, cook ground beef over medium heat until browned.
  3. Add chopped onions, bell peppers, and minced garlic to the skillet. Cook for 5-7 minutes.
  4. Mix in the boiled potatoes and stir well. Season with salt, pepper, and your favorite spices.
  5. Cook for another 5 minutes, ensuring everything is evenly mixed and heated through.