One-Pan Maple-Dijon Pork with Sweet Potato and Green Beans

A simple sweet-and-savoury meal-prep skillet of ground pork, tender sweet potato, crisp green beans and apple, coated in a familiar maple-Dijon sauce.

One-Pan Maple-Dijon Pork with Sweet Potato and Green Beans
Prep time
10 min
Cook time
25 min
Yield
1 serving

Ingredients

  • 100 g Apple
  • 1 g Black Pepper
  • 5 g Canola Oil
  • 100 g Chicken broth
  • 12 g Dijon mustard
  • 1 g Dried Thyme
  • 120 g Green Bean
  • 150 g Ground pork
  • 15 g Maple Syrup
  • 1 g Salt
  • 200 g Sweet Potato
  • 60 g Yellow Onion

Instructions

  1. Dice the sweet potato into small cubes. Chop the onion, cut the green beans into bite-size pieces, and dice the apple.
  2. Heat the canola oil in a large skillet over medium heat. Add the ground pork and onion, then cook for 5 to 6 minutes, breaking up the pork until browned.
  3. Add the sweet potato, thyme, salt and pepper. Stir for 1 minute.
  4. Pour in the chicken broth, cover the skillet and cook for 10 minutes, stirring once halfway through.
  5. Add the green beans and apple. Cover and cook for 5 to 6 minutes, until the sweet potato is tender and the beans are bright green.
  6. Stir in the Dijon mustard and maple syrup. Cook uncovered for 1 to 2 minutes, until the sauce lightly coats the pork and vegetables.