One-Pan Pork Taco Quinoa Skillet

A colourful one-pan meal-prep skillet with savoury ground pork, quinoa, black beans, corn and salsa, finished with melted cheddar. Familiar taco flavours make it an easy and satisfying weekday lunch.

One-Pan Pork Taco Quinoa Skillet
Prep time
10 min
Cook time
25 min
Yield
1 serving

Ingredients

  • 100 g Canned Black Bean
  • 25 g Cheddar Cheese
  • 180 g Chicken broth
  • 70 g Corn kernel
  • 5 g Garlic
  • 150 g Ground pork
  • 8 g Low-Sodium Taco Seasoning
  • 5 g Olive oil
  • 50 g Onion
  • 55 g Quinoa
  • 70 g Red Bell Pepper
  • 120 g Salsa

Instructions

  1. Rinse the quinoa well under cold water and drain.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the ground pork and cook, breaking it up, until browned.
  3. Add the onion and red bell pepper. Cook until softened, then stir in the garlic and taco seasoning.
  4. Stir in the rinsed quinoa, salsa and chicken broth. Bring the mixture to a gentle simmer.
  5. Add the black beans and frozen corn. Cover the skillet, reduce the heat to low and cook until the quinoa is tender and most of the liquid is absorbed.
  6. Sprinkle the cheddar over the skillet. Cover for a few minutes, until the cheese is melted.
  7. Let rest briefly, then portion into a meal-prep container.