Slow-Cooker Cider Salmon with Braised Cabbage

Tender salmon is gently finished in a slow cooker over sweet-tangy braised cabbage, carrots, apples, and Quebec-style cider for an easy, comforting meal-prep lunch.

Slow-Cooker Cider Salmon with Braised Cabbage
Prep time
15 min
Cook time
165 min
Yield
1 serving

Ingredients

  • 100 g Apple
  • 100 g Apple cider
  • 10 g Apple Cider Vinegar
  • 1 g Black Pepper
  • 80 g Carrot
  • 12 g Dijon mustard
  • 1 g Dried Thyme
  • 180 g Green Cabbage
  • 8 g Olive oil
  • 160 g Salmon fillet
  • 2 g Salt
  • 60 g Yellow Onion

Instructions

  1. Thinly slice the cabbage, carrot, onion, and apple.
  2. Add the cabbage, carrot, onion, apple, olive oil, apple cider, apple cider vinegar, Dijon mustard, thyme, salt, and pepper to the slow cooker. Stir well.
  3. Cover and cook on low heat until the vegetables are tender, about 2 hours and 30 minutes.
  4. Place the salmon fillet on top of the braised vegetables and spoon a little cooking liquid over it.
  5. Cover and cook on low heat for 25 to 35 minutes, until the salmon flakes easily with a fork.
  6. Divide the salmon and braised cabbage mixture into a meal-prep container. Let cool slightly before refrigerating.