Slow-Cooker Beef Bolognese Pasta

A comforting slow-cooker pasta sauce made with ground beef, tomatoes, carrots, and herbs, served over spaghetti. It freezes and reheats well for easy weekday lunches.

Slow-Cooker Beef Bolognese Pasta
Prep time
15 min
Cook time
240 min
Yield
1 serving

Ingredients

  • 75 g Beef Broth
  • 0.5 g Black Pepper
  • 60 g Carrot
  • 40 g Celery
  • 250 g Crushed Tomatoes
  • 1 g Dried Oregano
  • 1 g Fresh Basil
  • 4 g Garlic
  • 150 g Lean ground beef
  • 5 g Olive oil
  • 10 g Parmesan Cheese
  • 85 g Pasta
  • 2 g Salt
  • 20 g Tomato Paste
  • 70 g Yellow Onion

Instructions

  1. Finely chop the onion, carrot, celery, and garlic.
  2. Heat the olive oil in a skillet over medium-high heat. Cook the ground beef, breaking it apart, until browned.
  3. Add the onion, carrot, celery, and garlic to the skillet. Cook for 4 minutes, then transfer everything to the slow cooker.
  4. Stir in the crushed tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper. Cover and cook on low for 4 hours.
  5. Near the end of cooking, boil the spaghetti in salted water until tender. Drain well.
  6. Divide the spaghetti and beef sauce into meal-prep containers. Top with Parmesan before serving.