French Canadian Shepherd's Pie

A traditional Québécois comfort dish with layers of seasoned ground beef, creamy corn, and fluffy mashed potatoes.

French Canadian Shepherd's Pie
Prep time
15 min
Cook time
30 min
Yield
1 serving

Ingredients

  • 1.5 g Black Pepper
  • 7.5 g Butter
  • 120 g Creamed Corn
  • 113.5 g Ground beef
  • 60.75 g Milk 2%
  • 150 g Potato
  • 3 g Salt

Instructions

  1. Peel and dice the potatoes.
  2. Boil potatoes in salted water until tender.
  3. Drain and mash with butter and milk until smooth. Set aside.
  4. In a skillet, cook ground beef over medium heat until browned. Season with salt and pepper.
  5. Spread the cooked ground beef in the bottom of a baking dish.
  6. Layer the creamed corn over the beef.
  7. Top with the mashed potatoes and spread evenly.
  8. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden.