Slow-Cooker Pork Chops with Onion Gravy, Potatoes and Peas

Tender pork chop slowly cooked in a savoury onion gravy, served with simple mashed potatoes and green peas. A comforting Quebec-style meal-prep classic.

Slow-Cooker Pork Chops with Onion Gravy, Potatoes and Peas
Prep time
15 min
Cook time
240 min
Yield
1 serving

Ingredients

  • 180 g Beef Broth
  • 1 g Black Pepper
  • 10 g Butter
  • 8 g Dijon mustard
  • 1 g Dried Thyme
  • 10 g Flour
  • 100 g frozen peas
  • 45 g Milk 2%
  • 180 g Pork chop
  • 250 g Potato
  • 2 g Salt
  • 90 g Yellow Onion

Instructions

  1. Season the pork chop with salt and black pepper. Thinly slice the onion and place it in the slow cooker.
  2. Place the pork chop over the onion. Whisk the beef broth, flour, Dijon mustard and dried thyme until smooth, then pour into the slow cooker.
  3. Cook covered on low heat for about 240 minutes, until the pork is tender and the onion gravy has thickened.
  4. Meanwhile, peel and chop the potatoes. Boil them until very tender, then drain well.
  5. Mash the potatoes with butter and milk. Season lightly with salt and pepper.
  6. Cook the green peas until hot and tender. Portion the mashed potatoes, peas, pork chop and onion gravy into a meal-prep container.