Slow-Cooker French Onion Chicken Drumsticks with Mashed Potatoes and Peas
Tender chicken drumsticks slow-cooked with sweet onions and a savoury gravy, served with creamy mashed potatoes and green peas for a comforting, Quebec-friendly meal prep.
- Prep time
- 20 min
- Cook time
- 255 min
- Yield
- 1 serving
Ingredients
- 1 g Black Pepper
- 12 g Butter
- 180 g Chicken broth
- 280 g Chicken drumstick
- 6 g Cornstarch
- 1 g Dried Thyme
- 100 g frozen peas
- 35 g Milk 2%
- 260 g Potato
- 3 g Salt
- 20 g Water
- 6 g Worcestershire Sauce
- 160 g Yellow Onion
Instructions
- Thinly slice the onion. Season the chicken drumsticks with salt, pepper, and dried thyme.
- Melt the butter in a skillet over medium heat. Cook the onion until softened and lightly golden.
- Transfer the onions to the slow cooker. Add the chicken drumsticks, chicken broth, and Worcestershire sauce.
- Cover and cook until the chicken is very tender and reaches a safe internal temperature.
- Mix the cornstarch with the water. Stir into the slow cooker gravy, cover again, and cook until slightly thickened.
- Meanwhile, boil the potatoes until tender. Drain, mash with the milk, and season to taste. Cook the peas until hot.
- Divide the mashed potatoes, peas, chicken drumsticks, onions, and gravy among meal-prep containers.