Slow-Cooker Maple Apple Oatmeal

A cozy make-ahead breakfast with tender apples, rolled oats, maple syrup, and cinnamon. Portions reheat easily for warm weekday breakfasts.

Slow-Cooker Maple Apple Oatmeal
Prep time
10 min
Cook time
480 min
Yield
1 serving

Ingredients

  • 120 g Apple
  • 10 g Chia seeds
  • 60 g Greek Yogurt
  • 1 g Ground cinnamon
  • 15 g Maple Syrup
  • 250 g Milk 2%
  • 50 g Rolled oats
  • 0.5 g Salt
  • 100 g Water

Instructions

  1. Lightly grease the slow-cooker insert.
  2. Core the apple and cut it into small cubes.
  3. Add the oats, apple, milk, water, maple syrup, chia seeds, cinnamon, and salt to the slow cooker. Stir well.
  4. Cook on low until the oats are creamy and the apple is tender.
  5. Stir the oatmeal, let it cool slightly, then portion into meal-prep containers. Serve each portion with Greek yogurt.