Grilled Chicken & Asparagus Pasta
High-protein pasta meal with grilled chicken, sautéed asparagus, and a lemon-garlic olive oil sauce.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 1 serving
Ingredients
- 100 g Asparagus
- 170.1 g Chicken Breast
- 3 g Garlic
- 15.75 g Lemon juice
- 8.5 g Olive oil
- 100 g Pasta
Instructions
- Bring a pot of water to a boil and cook the pasta according to package instructions. Drain and set aside.
- While pasta cooks, dice the garlic and trim the asparagus.
- Heat 1 tbsp olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.
- Add asparagus and sauté for 4–5 minutes until tender-crisp. Remove from pan and set aside.
- Slice chicken breasts and season with salt and pepper. Heat the remaining olive oil in the same pan.
- Grill the chicken for 5–7 minutes per side until fully cooked and golden.
- Add cooked pasta, asparagus, chicken, lemon juice, and toss to combine.