Ground Pork Lettuce Wraps with Brown Rice & Veggies

A light yet protein-packed meal featuring seasoned ground pork in crispy romaine lettuce wraps, paired with a medley of vegetables and fluffy brown rice.

Ground Pork Lettuce Wraps with Brown Rice & Veggies
Prep time
15 min
Cook time
30 min
Yield
1 serving

Ingredients

  • 30 g Bell Pepper
  • 45 g Brown Rice
  • 62.5 g Carrot
  • 1 g Garlic
  • 1 g Ginger
  • 9.4 g Green Onion
  • 113.5 g Ground pork
  • 10.13 g Olive oil
  • 60 g Romaine lettuce
  • 15.75 g Soy Sauce

Instructions

  1. Cook the brown rice according to the instructions on the packaging.
  2. Dice the bell pepper, grate the carrot and the ginger.
  3. Heat olive oil in a skillet over medium heat. Add ground pork and cook until browned, breaking it apart.
  4. Add minced garlic, grated ginger, and soy sauce to the pork. Stir and cook for 2-3 minutes.
  5. In another pan, stir-fry the bell pepper, carrot, and green onion for 5 minutes. Add cooked rice and mix thoroughly.
  6. Spoon the pork mixture into romaine lettuce leaves and serve with the veggie rice on the side.