Chicken, Apple and Cheddar Pasta Salad
A fresh Quebec-friendly meal-prep pasta salad with roasted shredded chicken, crisp apple, celery, cheddar, and a creamy dill dressing.
- Prep time
- 15 min
- Cook time
- 55 min
- Yield
- 1 serving
Ingredients
- 100 g Apple
- 1 g Black Pepper
- 60 g Celery
- 35 g Cheddar Cheese
- 4 g Fresh Dill
- 60 g Greek Yogurt
- 10 g Lemon juice
- 20 g Mayonnaise
- 5 g Olive oil
- 75 g Pasta
- 2 g Salt
- 350 g Whole Chicken
Instructions
- Heat the oven to 190°C. Rub the chicken with olive oil, salt, and black pepper.
- Roast the chicken until cooked through and the thickest part reaches 74°C, about 50 minutes. Let it cool slightly, then remove and shred the meat.
- Meanwhile, cook the rotini in boiling water until tender. Drain, rinse under cold water, and cool completely.
- Dice the apple, celery, and cheddar into small pieces. Finely chop the dill.
- In a large bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, dill, salt, and black pepper.
- Add the cooled pasta, shredded chicken, apple, celery, and cheddar. Toss well, then portion into a meal-prep container and chill.