Creamy Dill Shrimp Macaroni Salad

A cool, familiar macaroni salad with tender white shrimp, peas, celery, and a creamy dill dressing. It is easy to portion for ready-to-eat meal-prep lunches.

Creamy Dill Shrimp Macaroni Salad
Prep time
10 min
Cook time
12 min
Yield
1 serving

Ingredients

  • 1 g Black Pepper
  • 50 g Celery
  • 8 g Dijon mustard
  • 4 g Fresh Dill
  • 60 g frozen peas
  • 4 g Garlic
  • 35 g Greek Yogurt
  • 10 g Lemon juice
  • 25 g Mayonnaise
  • 5 g Olive oil
  • 75 g Pasta
  • 2 g Salt
  • 150 g White Shrimp

Instructions

  1. Cook the macaroni in salted boiling water until tender. Add the frozen peas during the final 2 minutes of cooking.
  2. Drain the macaroni and peas, rinse briefly under cold water, and drain well.
  3. Heat the olive oil in a skillet over medium heat. Cook the white shrimp with garlic, salt, and pepper until pink and opaque, about 2 to 3 minutes per side. Let cool slightly.
  4. In a bowl, stir together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, and chopped dill.
  5. Combine the macaroni, peas, celery, shrimp, and creamy dill dressing. Mix until evenly coated.
  6. Transfer to a meal-prep container and refrigerate until chilled.