Pear, Ham and Swiss Egg Bake

A simple savoury breakfast meal prep with tender potatoes, diced ham, Swiss cheese, and sweet Bartlett pear baked into a fluffy egg casserole. It is easy to portion for a satisfying grab-and-go morning meal.

Pear, Ham and Swiss Egg Bake
Prep time
10 min
Cook time
30 min
Yield
1 serving

Ingredients

  • 100 g Bartlett Pear
  • 0.5 g Black Pepper
  • 60 g Cooked Ham
  • 100 g Egg
  • 30 g Milk 2%
  • 5 g Olive oil
  • 40 g Onion
  • 150 g Potato
  • 1 g Salt
  • 30 g Swiss cheese

Instructions

  1. Heat the oven to 190°C. Lightly oil a small oven-safe baking dish.
  2. Dice the potato and onion. Cook them in a skillet with the olive oil over medium heat until the potato is nearly tender, about 10 minutes.
  3. Dice the Bartlett pear and ham. Add the ham and pear to the skillet and cook for 2 minutes.
  4. Whisk the eggs, milk, salt, and black pepper in a bowl. Stir in half of the Swiss cheese.
  5. Transfer the potato mixture to the baking dish and pour the egg mixture over top. Sprinkle with the remaining Swiss cheese.
  6. Bake until the eggs are set and lightly golden, about 18 minutes. Cool slightly before portioning and refrigerating for meal prep.