Cheesy Steak and Mushroom Pasta Bake
A comforting meal-prep pasta bake with tender steak strips, mushrooms, onions, tomato sauce, and melted cheese. It reheats well for a hearty weekday lunch or dinner.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 1 serving
Ingredients
- 1 g Black Pepper
- 2 g Italian Seasoning
- 45 g Mozzarella cheese
- 10 g Olive oil
- 75 g Pasta
- 2 g Salt
- 150 g Steak
- 180 g Tomato Sauce
- 100 g White Mushroom
- 60 g Yellow Onion
Instructions
- Preheat the oven to 200°C.
- Cook the penne in salted boiling water until just tender, then drain.
- Slice the steak into thin strips. Season with salt, pepper, and half of the Italian seasoning.
- Heat the olive oil in a skillet over medium-high heat. Sear the steak strips for 1 to 2 minutes, then transfer them to a plate.
- In the same skillet, cook the onion and mushrooms for 5 minutes. Stir in the tomato sauce, remaining Italian seasoning, cooked pasta, and steak.
- Transfer the mixture to a small baking dish, top with mozzarella, and bake for 10 minutes until the cheese is melted and lightly golden.