Teriyaki Glazed Salmon with Stir-Fried Vegetables and Rice

A delicious and balanced meal featuring tender salmon glazed with homemade teriyaki sauce, served alongside stir-fried seasonal vegetables and rice.

Teriyaki Glazed Salmon with Stir-Fried Vegetables and Rice
Prep time
15 min
Cook time
25 min
Yield
1 serving

Ingredients

  • 75 g Carrot
  • 30 g Green Cabbage
  • 15 g Honey
  • 45 g Jasmine rice
  • 11.25 g Rice Vinegar
  • 170.1 g Salmon fillet
  • 6.75 g Sesame Oil
  • 7.5 g Sesame Seed
  • 30.7 g Soy Sauce
  • 150 g Yellow Onion

Instructions

  1. Cook the jasmine rice according to package instructions. Set aside.
  2. Prepare the teriyaki sauce by simmering soy sauce, honey, vinegar, sesame oil, ginger, and garlic. Thicken with cornstarch slurry.
  3. Sear the salmon in a pan and glaze with the teriyaki sauce.
  4. Stir-fry the cabbage, carrots, and onion until tender.
  5. Assemble the meal prep containers.