Citrus Salmon with Roasted Potatoes and Grapefruit Salad
A wholesome dish combining omega-3-rich salmon, crispy roasted potatoes, and a refreshing grapefruit salad.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 1 serving
Ingredients
- 1.5 g Black Pepper
- 5 g Fresh Dill
- 7.5 g Honey
- 7.5 g Olive oil
- 115 g Red Grapefruit
- 227 g Russet potato
- 170 g Salmon fillet
- 3 g Sea Salt
Instructions
- Preheat the oven to 400°F (200°C).
- Dice the potatoes into small cubes, toss with 1 tbsp olive oil, salt, and pepper, and roast for 20-25 minutes until golden and crispy.
- While the potatoes roast, prepare the salmon. Season with dill, a drizzle of honey, and a pinch of salt and pepper.
- Heat 1 tbsp olive oil in a skillet over medium heat. Sear the salmon fillets for 3-4 minutes on each side until golden and cooked through.
- In a bowl, combine grapefruit segments with a drizzle of honey and a sprinkle of dill.
- Serve the salmon with roasted potatoes and grapefruit salad on the side.