Dijon Sirloin Cabbage Noodle Prep

A simple meal-prep bowl with seared boneless top sirloin, tender cabbage, carrots, egg noodles, and a creamy Dijon yogurt sauce for a mild French-inspired lunch.

Dijon Sirloin Cabbage Noodle Prep
Prep time
15 min
Cook time
20 min
Yield
1 serving

Ingredients

  • 1 g Black Pepper
  • 180 g Boneless Top Sirloin
  • 8 g Canola Oil
  • 80 g Carrot
  • 15 g Dijon mustard
  • 75 g Egg noodles
  • 5 g Fresh parsley
  • 60 g Greek Yogurt
  • 120 g Green Cabbage
  • 1 g Salt
  • 50 g Yellow Onion

Instructions

  1. Cook the dry egg noodles in boiling water until tender, then drain and set aside.
  2. Thinly slice the boneless top sirloin, shred the cabbage, grate the carrot, and slice the onion.
  3. Heat half of the canola oil in a skillet over medium-high heat, then sear the sirloin with salt and black pepper until browned and just cooked through.
  4. Transfer the beef to a plate and reduce the heat to medium.
  5. Add the remaining canola oil, onion, cabbage, and carrot to the skillet, then cook until the vegetables soften and lightly brown.
  6. Return the noodles and beef to the skillet and toss until warmed through.
  7. Remove the skillet from the heat, then stir in the Greek yogurt and Dijon mustard until the noodles are lightly coated.
  8. Top with fresh parsley and pack into a meal-prep container once slightly cooled.