Green Bell Pepper Potato Egg Bake

A simple make-ahead egg bake with tender potatoes, green bell pepper, spinach, and cheddar. It reheats well for easy breakfasts or lunches.

Green Bell Pepper Potato Egg Bake
Prep time
10 min
Cook time
35 min
Yield
1 servings

Ingredients

  • 1 g Black Pepper
  • 25 g Cheddar Cheese
  • 100 g Egg
  • 80 g Green Bell Pepper
  • 30 g Milk 2%
  • 5 g Olive oil
  • 150 g Potato
  • 1 g Salt
  • 30 g Spinach
  • 40 g Yellow Onion

Instructions

  1. Preheat the oven to 190°C and lightly grease a small baking dish.
  2. Dice the potato, green bell pepper, and onion into small pieces so they cook evenly.
  3. Toss the potato, green bell pepper, and onion with olive oil, salt, and black pepper in the baking dish.
  4. Bake the vegetables for 15 minutes, until the potato begins to soften.
  5. Whisk the eggs and milk together, then stir in the spinach and cheddar cheese.
  6. Pour the egg mixture over the baked vegetables and spread everything evenly.
  7. Bake for 18 to 20 minutes, until the eggs are set and the top is lightly golden.
  8. Cool before portioning into a meal-prep container for easy reheating.