Mediterranean Sirloin Potato Prep

A simple oven-roasted meal prep with tender boneless top sirloin, potatoes, zucchini, bell pepper, lemon, oregano, and a little feta for a fresh Mediterranean-style lunch.

Mediterranean Sirloin Potato Prep
Prep time
10 min
Cook time
30 min
Yield
1 servings

Ingredients

  • 120 g Bell Pepper
  • 1 g Black Pepper
  • 180 g Boneless Top Sirloin
  • 1 g Dried Oregano
  • 25 g Feta Cheese
  • 5 g Garlic
  • 15 g Lemon juice
  • 12 g Olive oil
  • 220 g Potato
  • 50 g Red Onion
  • 2 g Salt
  • 120 g Zucchini

Instructions

  1. Preheat the oven to 220°C and line a baking sheet with parchment paper.
  2. Cut the potatoes, zucchini, bell pepper, and red onion into meal-prep friendly bite-size pieces.
  3. Toss the potatoes with part of the olive oil, salt, pepper, and oregano, then spread them on the baking sheet.
  4. Roast the potatoes until they begin to soften, then add the zucchini, bell pepper, and red onion to the same sheet.
  5. Rub the boneless top sirloin with the remaining olive oil, lemon juice, garlic, salt, pepper, and oregano.
  6. Place the beef on the baking sheet and roast until the vegetables are tender and the beef is cooked to your preferred doneness.
  7. Let the beef rest briefly, then slice it thinly across the grain.
  8. Pack the potatoes, vegetables, sliced beef, and feta into a meal-prep container.