Sesame Ginger Steak Noodle Boxes

Tender sliced steak with rice noodles, crisp vegetables, edamame, and a simple sesame ginger soy sauce. This easy meal-prep box is fresh, filling, and reheats quickly for weekday lunches.

Sesame Ginger Steak Noodle Boxes
Prep time
15 min
Cook time
15 min
Yield
1 servings

Ingredients

  • 100 g Broccoli
  • 5 g Canola Oil
  • 60 g Carrot
  • 5 g Ginger
  • 15 g Green Onion
  • 10 g Honey
  • 15 g Lime juice
  • 70 g Red Bell Pepper
  • 70 g Rice Noodles
  • 8 g Sesame Oil
  • 5 g Sesame seeds
  • 60 g Shelled Edamame
  • 25 g Soy Sauce
  • 170 g Steak

Instructions

  1. Cook the dry rice noodles according to the package directions, then drain and rinse under cool water.
  2. In a small bowl, mix the soy sauce, lime juice, honey, grated fresh ginger, and sesame oil until smooth.
  3. Pat the steak dry and rub it with the canola oil.
  4. Heat a skillet over medium-high heat and sear the steak for 3 to 4 minutes per side, or until cooked to your preference. Transfer to a board and let rest.
  5. In the same skillet, cook the broccoli, carrot, red bell pepper, and frozen shelled edamame for 4 to 5 minutes, until bright and just tender.
  6. Slice the rested steak thinly across the grain.
  7. Toss the noodles and vegetables with the sesame ginger sauce, then place them in a meal-prep container.
  8. Top with sliced steak, green onion, and sesame seeds. Cool before sealing and refrigerating.