Veal Pesto Pasta Bake
A simple meal-prep pasta bake with ground veal, spinach, tomatoes, and a light pesto sauce. It portions easily, reheats well, and offers a fresh Italian-inspired flavor.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 1 servings
Ingredients
- 1 g Black Pepper
- 80 g Cherry tomatoes
- 5 g Garlic
- 150 g Ground Veal
- 40 g Mozzarella cheese
- 5 g Olive oil
- 60 g Onion
- 90 g Pasta
- 20 g Pesto
- 1 g Salt
- 50 g Spinach
- 120 g Tomato Sauce
Instructions
- Preheat the oven to 190°C and cook the pasta until just tender, then drain it.
- Heat olive oil in a skillet and cook the onion for a few minutes until softened.
- Add the garlic and ground veal, then cook until the veal is no longer pink, breaking it up as it cooks.
- Stir in the tomato sauce, pesto, spinach, cherry tomatoes, salt, and black pepper, and cook for 2 minutes.
- Combine the pasta with the veal mixture in a baking dish and mix well.
- Top with mozzarella cheese and bake for 15 to 20 minutes until hot and lightly golden.
- Let the bake rest for a few minutes before portioning for meal prep.