Ground Chicken Lettuce Wrap Meal Prep
A fresh, light meal-prep recipe with seasoned ground chicken, crisp vegetables, and a simple savory sauce. It is easy to pack into containers and serve with lettuce for a no-reheat lunch or dinner option.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 1 servings
Ingredients
- 40 g Carrot
- 40 g English cucumber
- 5 g Garlic
- 5 g Ginger
- 10 g Green Onion
- 150 g Ground Chicken
- 5 g Honey
- 50 g Red Bell Pepper
- 10 g Rice Vinegar
- 60 g Romaine lettuce
- 5 g Sesame Oil
- 2 g Sesame seeds
- 15 g Soy Sauce
Instructions
- Wash and dry the romaine lettuce, then slice the carrot, cucumber, red bell pepper, and green onion into small pieces.
- Heat a skillet over medium heat and cook the ground chicken until no longer pink, breaking it into small pieces as it cooks.
- Add the garlic and ginger, then stir in the soy sauce, rice vinegar, sesame oil, and honey.
- Cook for 2 to 3 more minutes until the chicken is well coated and the sauce lightly thickens.
- Divide the lettuce and vegetables into meal-prep containers, then spoon the chicken mixture on top or keep it separate for serving.
- Sprinkle with green onion and sesame seeds before sealing the containers.