Sesame Turkey Rice Box with Cucumber Avocado Slaw

A fresh, meal-prep-friendly rice bowl with savory sesame turkey, steamed broccoli, jasmine rice, and a cool cucumber-avocado slaw for a lighter lunch that holds up well in the fridge.

Sesame Turkey Rice Box with Cucumber Avocado Slaw
Prep time
20 min
Cook time
20 min
Yield
1 servings

Ingredients

  • 60 g Avocado
  • 100 g Broccoli
  • 40 g Carrot
  • 80 g English cucumber
  • 4 g Garlic
  • 8 g Green Onion
  • 140 g Ground Turkey
  • 8 g Honey
  • 180 g Jasmine rice
  • 12 g Lime juice
  • 6 g Sesame Oil
  • 4 g Sesame seeds
  • 18 g Soy Sauce

Instructions

  1. Cook the jasmine rice until tender, then fluff and let it cool slightly for meal prep portions.
  2. Steam or roast the broccoli until bright green and just tender, then set aside.
  3. Heat sesame oil in a pan, add ground turkey and garlic, and cook until no longer pink.
  4. Stir in soy sauce, honey, and lime juice, and cook for 1 to 2 minutes until the turkey is evenly coated and glossy.
  5. Mix the cucumber, carrot, avocado, green onion, and sesame seeds in a bowl to make the slaw.
  6. Divide the rice, broccoli, and turkey into containers, then top with the cucumber-avocado slaw.
  7. Chill before serving, and add a small squeeze of lime just before eating if desired.