Chicken Tacos with Greek Yogurt Sauce
These delicious chicken tacos are made with lean, marinated grilled chicken, fresh vegetables, and a creamy Greek yogurt sauce, all wrapped in warm whole wheat tortillas.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 1 serving
Ingredients
- 0.5 g Black Pepper
- 30 g Broccoli
- 113.5 g Chicken Breast
- 1.5 g Chili Powder
- 15.75 g Cilantro
- 1.5 g Cumin
- 1.5 g Garlic Powder
- 120 g Greek Yogurt
- 15.4 g Lime juice
- 3.38 g Olive oil
- 75 g Red Onion
- 3 g Salt
- 1.5 g Smoked Paprika
- 28.35 g Tomato
- 90 g Whole Wheat Tortilla
Instructions
- In a bowl, mix olive oil, garlic powder, paprika, cumin, chili powder, salt, and black pepper. Coat the chicken breasts in this marinade.
- Grill or pan-sear the chicken for 7-8 minutes per side until cooked through. Let it rest for a few minutes before slicing thinly.
- In a small bowl, mix Greek yogurt with lime juice and a pinch of salt to make the sauce.
- Warm the whole wheat tortillas on a dry skillet.
- Assemble the tacos: place sliced chicken in the tortillas, add broccoli, red onion, and tomatoes.
- Drizzle with Greek yogurt sauce and garnish with fresh cilantro.
- Serve immediately and enjoy!