Creamy Yogurt Pear Oatmeal Jars

A fresh, make-ahead breakfast that layers tender Bartlett pears with creamy yogurt, oats, chia seeds, and cinnamon. It’s lightly sweet, high in staying power, and ideal for grab-and-go meal prep.

Creamy Yogurt Pear Oatmeal Jars
Prep time
15 min
Cook time
10 min
Yield
1 servings

Ingredients

  • 160 g Bartlett Pear
  • 12 g Chia seeds
  • 150 g Greek Yogurt
  • 2 g Ground cinnamon
  • 5 g Lemon juice
  • 12 g Maple Syrup
  • 90 g Milk 2%
  • 50 g Rolled oats
  • 2 g Vanilla extract
  • 15 g Walnuts

Instructions

  1. Dice the Bartlett pear and toss it with lemon juice and half of the cinnamon.
  2. In a bowl, mix the oats, chia seeds, remaining cinnamon, milk, maple syrup, and vanilla extract.
  3. Stir in the Greek yogurt until the mixture is evenly creamy.
  4. Divide the oat mixture into meal-prep containers or jars.
  5. Top each portion with the diced pears and sprinkle with walnuts.
  6. Cover and refrigerate for at least 4 hours or overnight before eating.