Miso Salmon Rice Bowl with Sesame Asparagus
A savory meal-prep bowl with flaky miso-glazed salmon, tender rice, crisp asparagus, and shredded carrots finished with sesame and a light soy-ginger dressing. Fresh, balanced, and easy to pack for lunch or dinner.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 1 servings
Ingredients
- 120 g Asparagus
- 140 g Brown Rice
- 60 g Carrot
- 5 g Ginger
- 10 g Green Onion
- 8 g Honey
- 15 g Miso paste
- 8 g Rice Vinegar
- 150 g Salmon fillet
- 5 g Sesame Oil
- 4 g Sesame seeds
- 12 g Soy Sauce
Instructions
- Cook the brown rice until tender, then let it rest covered so it stays fluffy for meal prep.
- Mix the miso paste, soy sauce, honey, grated ginger, and rice vinegar into a smooth glaze.
- Brush the salmon with half of the glaze and bake until just cooked through and flaky.
- Roast or steam the asparagus until bright green and tender-crisp, then toss with sesame oil.
- Shred the carrot and thinly slice the green onion for a fresh crunchy topping.
- Assemble the bowls with rice, salmon, asparagus, carrot, and green onion, then drizzle with the remaining glaze.
- Finish with sesame seeds and cool before sealing for meal prep containers.