Chipotle Beef Burrito Rice Bowls
A bold, meal-prep friendly bowl with extra lean ground beef, seasoned rice, black beans, corn, and crisp toppings. The smoky chipotle-style seasoning gives it a Tex-Mex flavour that feels very different from a classic hearty casserole bowl.
- Prep time
- 20 min
- Cook time
- 25 min
- Yield
- 1 servings
Ingredients
- 80 g Canned Black Bean
- 25 g Cheddar Cheese
- 4 g Chipotle Seasoning
- 4 g Cilantro
- 60 g Corn kernel
- 100 g Diced tomatoes
- 140 g Extra Lean Ground Beef
- 10 g Lime juice
- 8 g Olive oil
- 70 g Red Bell Pepper
- 75 g Rice
- 1 g Salt
- 50 g Yellow Onion
Instructions
- Rinse the rice, then cook it according to package directions until tender. Fluff and set aside.
- Heat half of the olive oil in a skillet over medium heat. Add the onion and red bell pepper and cook until softened.
- Add the extra lean ground beef, chipotle seasoning, and salt. Cook, breaking up the meat, until browned and fully cooked.
- Stir in the diced tomatoes, black beans, and corn. Simmer for a few minutes until the mixture is heated through and slightly thickened.
- Mix the cooked rice with the remaining olive oil and lime juice. Divide the rice into meal-prep containers.
- Top each portion with the beef mixture, then finish with cheddar cheese and fresh cilantro.
- Cool before sealing and refrigerating. Reheat until hot when ready to serve.