Classic Shepherd's Pie

A hearty dish with ground beef, vegetables, and mashed potato topping, baked until golden.

Classic Shepherd's Pie
Prep time
20 min
Cook time
40 min
Yield
1 serving

Ingredients

  • 240 g Beef Broth
  • 30 g Broccoli
  • 15.75 g Butter
  • 37.5 g Carrot
  • 56.7 g Cheddar Cheese
  • 3.75 g Flour
  • 1 g Garlic
  • 113.5 g Ground beef
  • 30.68 g Milk 2%
  • 3.4 g Olive oil
  • 75 g Onion
  • 227 g Russet potato
  • 3 g Salt
  • 5 g Thyme
  • 1.5 g Worcestershire Sauce

Instructions

  1. Boil potatoes for 15 minutes. Drain and mash with butter, milk, salt, and pepper.
  2. Heat olive oil and sauté onions, carrots, and garlic for 3 minutes.
  3. Add ground beef, breaking it up as it cooks. Season with salt, pepper, and thyme.
  4. Sprinkle flour over beef, then add broth and Worcestershire sauce. Simmer for 5 minutes.
  5. Stir in chopped broccoli and cook for another 3 minutes.
  6. Transfer beef mixture to a baking dish and spread mashed potatoes on top.
  7. Optional: Sprinkle cheese on top.
  8. Bake at 375°F for 25 minutes until golden.
  9. Let cool slightly before serving. Enjoy!